Candace Krebs



Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 
One of Joe Peeper’s prized possessions is the final model L to come off the Case assembly line in Racine, Wisconsin, in 1940. He and his six siblings grew up farming near Apache, Oklahoma, where his dad was a Case implement dealer. (Photo by Candace Krebs.)