Candace Krebs

Journal photo by Dave Bergmeier.
Crops, Kansas, Oklahoma, research, USDA, Wheat

Collaboration amplifies wheat breeding progress

Collaboration among research institutions and supply chain partners can add value for wheat breeders and ultimately producers. Read More

Southwest Kansas farmers are among those waiting for wheat harvest to begin. (Journal photo by Dave Bergmeier.)
Central Region, Crops, Kansas, Nebraska, Oklahoma, research, Southern Region, Texas, Wheat

Wheat breeder targets boost in grain fiber

Close up of hands of a woman farmer. Farmer is holding a laptop on wheat field. Smart farming and digital agriculture. (Photo: iStock - Scharfsinn86)
Crops, Wheat

OSU wheat variety update includes advice for next year’s crop

Steve DeWitt’s Willow Creek Farms Pantry product line includes stoneground flour made from Oklahoma State University wheat varieties Butler’s Gold and Big Country, as well as a pancake and waffle mix. (Photo Candace Krebs)

Northern Oklahoma farm shifts focus from wheat to flour

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

One of Joe Peeper’s prized possessions is the final model L to come off the Case assembly line in Racine, Wisconsin, in 1940. He and his six siblings grew up farming near Apache, Oklahoma, where his dad was a Case implement dealer. (Photo by Candace Krebs.)

Tractor restoration projects keep past alive on Oklahoma farm