Candace Krebs

Steve DeWitt’s Willow Creek Farms Pantry product line includes stoneground flour made from Oklahoma State University wheat varieties Butler’s Gold and Big Country, as well as a pancake and waffle mix. (Photo Candace Krebs)

Crops, Wheat

Northern Oklahoma farm shifts focus from wheat to flour

Oklahoma farm shifts focuses on end product and the grower is encouraged by the result, which took creative planning. Read More

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.)

Ag News, Dave Bergmeier

HPJ readers have kept the ‘line’ moving

One of Joe Peeper’s prized possessions is the final model L to come off the Case assembly line in Racine, Wisconsin, in 1940. He and his six siblings grew up farming near Apache, Oklahoma, where his dad was a Case implement dealer. (Photo by Candace Krebs.)

FFA, Oklahoma, Regional Roundup, Southern Region, Youth, Youth Programs

Tractor restoration projects keep past alive on Oklahoma farm