carcass weights

Beef cows and calfs grazing on grass. (Adobe Stock-#349841650 │ William)
Animal Health, Beef, beef, Feeder, Livestock

Bigger cattle may be the industry’s new normal

K-State Beef Cattle Institute experts say larger finished cattle may be the new normal for the beef industry. Read More

Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)
Cattle Report, Just a Scoopful, Livestock Markets, Opinion

Cattle on Feed report aligns with tight supplies

Beef, Cow Calf, Lacey Vilhauer, Livestock, Seedstock

Cow size, forage efficiency key to profitability in beef operations 

Hereford cattle eating protein cubes to supplement nutrients from dry hay ahead of spring grazing turnout. (K-State Research and Extension)

Bigger cattle, greater need for animal welfare and management

  • By Colton Tripp │ K-State Extension news service