Cargill adds 81 apartment complex in Fort Morgan

President Trump seeks investigation into meat packers 

Cargill and Tyson settle beef price-fixing lawsuit for $87.5 million 

McDonald’s to invest $200 million in regenerative ranching 

JBS settlement deadline looms

Current with today’s cattle cycle, average days-on-feed have extended, and carcass weights are reaching all-time highs—equating to increased dressing percent, but not necessarily more pounds of saleable beef. (Courtesy photo.)

Pursuing pounds of gold

Ford County 4-H members recently visited Cargill to learn about their beef project carcass data and present Cargill with an appreciation award. Pictured from left includes: Finn Martinez, Chance Scott, Shaun Scott, Chase Martinez, Jeremy Burr, assistant vice president/general manager at Cargill Protein in Dodge City, Gracie Borgelt of Cargill, Hannah Durler and Becca Durler. (Journal photo by Kylene Scott.)

Beef project members visit Cargill 

(Left) Glen Dolezal received the Industry Achievement Award from John Stika on Aug. 20 at Certified Angus Beef’s Feeding Quality Forum in Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Meat scientist recognized for his beef career