carrots

Farmer woman harvests carrots in the garden. (Adobe Stock │ #524560472 - Anna)
Home and Family, Horticulture, Horticulture, Outdoors

Carrots: how to grow it

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Read More

Farmer is transplanting tomato seedlings in the vegetable garden. (Adobe Stock │ #434505268 - triocean)
Home and Family, Horticulture, Horticulture, Outdoors

Transplants are ready for the garden

Organically cultivated various vegetables in the vegetable garden. (Adobe Stock │ #284921579 - beerfan)
Home and Family, Horticulture, Horticulture, Outdoors

Harvest all season long with succession sowing



The time to plant cool-season crops like carrots is fast approaching while warm-seeded crops need to be planted as soon as possible. (Michael Miller/Texas A&M AgriLife)

Time to transition your garden for fall and start cool-season vegetables

Woman feeling relaxed gardening in her garden (Photo: iStock │ #1445716627 - Dejan_Dundjerski)

Ready or not: It’s time to plant the fall vegetable garden

  • By Pat Melgares │ K-State Research and Extension
White packs of salad, cucumber, beet, pumpkin, tomato, paprika seeds on fresh dark soil background. Planting vegetables. Preparation for garden season in early spring. (Photo: iStock - FotoDuets)

How to store leftover garden seeds

  • By Prairey Walkling, Kristine Lang, Rhoda Burrows, and Vaughn Reints │ SDSU Extension
Frozen cabbage in the garden covered with frost (Photo: iStock - Ulrike Leone)

Fall Frost Tolerance of Common Vegetables

Wooden basket full of fresh, organic vegetables. (iStock - Brzozowska)

K-State to offer training on safety of acidified foods