Chow Line: Yes, nonperishable foods can become contaminated with pathogens that cause foodborne illnesses

Kansas State University studies Japanese encephalitis virus in North American swine

Rural community members can help those feeling isolated

  • By Linda Geist, University of Missouri Extension

Keys to healthy aging

  • By Nancy C. Nelson, Kansas State University Research and Extension

Chow Line: ‘Raw’ water trend can make you sick