certification

Washing hands is the No. 1 defense against foodborne illness, says Kansas State University food scientist Karen Blakeslee. (Photo courtesy of K-State.)
Central Region, Nebraska, New Mexico, Regional Roundup, Southern Region

New Mexico, Nebraska to host food manufacturers workshop

New Mexico State and Nebraska Extension services are planning a workshop on Feb. 11 to 12 for food manufacturers. Read More

A food thermometer helps to assure the quality of food items and reduces over-cooking. (Photo courtesy of Kansas State University Research and Extension.)
Health & Wellness, New Mexico, Regional Roundup, Southern Region

New Mexico site for food manufacturers workshop

Ag News

Wild-harvested mushroom certification

Iowa crop advantage series planned

Iowa State Extension plans beef certification sessions

US Department of Labor announces final rule to improve H-2A visa program

Beef Quality Assurance certification offered

Online commercial applicator testing available

Online private pesticide applicator testing offered

Iowa pesticide applicator renewal deadline waived

Coronavirus cancellations and postponements