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Volunteers bag potatoes at the third annual James C. Hageman Sustainable Agriculture Research and Extension Center potato harvest earlier this month. (Photo courtesy of Cent$ible Nutrition Program.)
Regional Roundup, Western Region, Wyoming

Potato harvest benefits Food Bank of Wyoming

More than 13,000 pounds of potatoes were donated to Food Bank of Wyoming in an annual potato harvest at the University of Wyoming’s James C. Hageman Sustainable Agriculture Research and Extension Center near Lingle. Read More

Ag News, Regional Roundup, Western Region, Wyoming

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Efforts on Wind River Indian Reservation recognized