cooking

he greatest eating experience is created when taste, texture and aroma are all brought together with the application of the right heat to reach the proper internal temperature and create the char on the outside, according to Chris Kerth, Ph.D., Texas A&M Department of Animal Science meat scientist. (Laura McKenzie, Michael Miller, Katie Perkins/Texas A&M AgriLife)
Home and Family

Can you smell how meat tastes?

Chris Kerth, Ph.D., meat scientist at Texas A&M, explores the science behind cooking aromas and share their flavorful secrets Read More

Beef, Lacey Vilhauer

Certified Angus Beef® chef celebrates beef month

Scrumptious ways to simplify springtime meals. (Photo courtesy of Family Features.)
Home and Family, Recipes

Scrumptious ways to simplify springtime meals 



Happy family craving for a meal (Photo: iStock - nicoletaionescu)

10 research-based tips for making mealtime with kids a success

Crisp apple tacos. (Photo courtesy Family Features.)

Sweet solutions to celebrate Cinco de Mayo 

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Getting your grill ready for grilling season: the dangers and a step-by-step guide

Sheet Pan Shrimp Cajun Fajitas. Recipe courtesy of Albertsons. (Photo courtesy of Family Features.)

Bring joy back to family meals 

Steak on a grill (Photo courtesy of Getty Images)

5 Basic Steps for Sizzling Steak

Orange Juice Biscuits

Level up brunch spreads with natural sweetness 

Modern electric multi cooker with some ingredients for cooking needs close up on kitchen table (Photo: iStock - Nature, food, landscape, travel)

Free class offered on pressure cookers

Rice with meat and vegetables prepared in multi cooker (Photo: iStock - Nature, food, landscape, travel)

Free online class on electric pressure cookers