Reinaldo Cooke, Ph.D., is leading a Texas A&M AgriLife project that will feed omega-6 and omega 3 fatty acids to beef cattle to determine what role they may play in managing early embryonic loss. (Photo by Michael Miller, Texas A&M AgriLife.)

Texas A&M study looks to lessen embryonic loss in cattle

Shannon and Rusty Wharton. (Photo courtesy of Certified Angus Beef.)

Kansas ranchers recognized for sustainability efforts

(Photo by Todd Johnson, OSU Agriculture.)

First of its kind risk management tool offered for cow-calf producers

(Journal photo by Kylene Scott.)

Retaining ownership of calves could pay for beef producers 

One tour stop was held at Loving Farms near Pawnee Rock. Pictured are (front row, L to R) Garret Otter, Almena; Brody Thayer, La Cygne; Allison Castilleja, Satanta; Leslie Smith, Ashland; Jack Adams, Plains; Cooper Imthurn, Maple Hill; Jay Ziegelmeier, Hays; Garret Smith, Great Bend; Bubba Sullivan, Amarillo, TX; (back row, L to R) Cody Howell, Chanute; Erica Auchard, Cimarron; Tara Jo Bina, Halstead; Emily Grund; Wamego; Eric Blythe, White City; Logan Hoobler, Maple Hill; Cole Baumgartner, Westmoreland; Arlan Newby, Haven; Jose Woolfolk, Hugoton; and Cole Renner, Monument.(Photo courtesy of Kansas Livestock Association.)

YSA class visits central, western Kansas

The Perez Family. (Photo courtesy of New Mexico Cattle Growers Association.)

Perez family receives Ranch Family of the Year award

Cattle in a pasture (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Reasons to check for pregnancy 

Cattle producers should adjust their feed supplementation programs to ensure a cow grazing native rangeland receives an average of 3.3 pounds of protein per day. (Photo by Todd Johnson, OSU Agriculture.)

Late summer forage quality a factor in protein supplementation