cows

The goal of each cattle operation is for the cows to produce a calf each year, say the veterinarians at the Beef Cattle Institute. (K‑State Research and Extension)
Animal Health, Beef, Cow Calf, Dairy, Livestock

Deciding to keep or cull cows

K-State beef cattle experts share management and decision-making recommendations regarding cows that did not rebreed post-calving. Read More

Photo courtesy of the American Hereford Association
Beef, Judging, Livestock, Seedstock

Hereford champions named in the Sooner State

Hay bales on Tuesday, Mar 05, 2024, in Corpus Christi, Texas. (Michael Miller/Texas A&M AgriLife Marketing and Communications)
Alfalfa, Beef, Crops

Understanding a hay test: TDN



Cattle prices expected to remain high in 2025 and 2026

Information gathered from testing hay helps producers plan their supplementation strategy for the cattle cycle.(Courtesy photo.)

High quality hay important after calving

The webinar series Calculating Annual Cow Costs begins on Feb. 17. (Photo by Natalie Jones)

Calculating the annual cost of cows in 2025

Heifer at Show-Me-Select sale in Kirksville, Mo. (Photo by Sydney Winn, University of Missouri)

Genetics for a better cow herd

As cows age, their metabolism can change, K-State beef cattle nutritionist Phillip Lancaster said. (Photo: K‑State Research and Extension)

Special needs for old cows

Reexamining HPJ’s coverage of cattle mutilations

Protein supplements can be offered to cows out on fall pasture. (Photo: K-State Research and Extension)

Short-term supplementation strategy

  • By Lisa Moser │ Kansas State University Research and Extension
"Just A Scoopful" - Jerry Nine

‘All natural’ description is latest in trends for cattle