Eastern Oklahoma State University

The Hartshorne FFA chapter's new meat processign facility includes features such as a walk-in freezer/cooler, industrial dishwasher, meat grinder, a bandsaw to cut bone-in product, vacuum sealers, tenderizers, patty makers, dehydrators, meat stuffers and mixers. (Courtesy photo.)
FFA, Lacey Vilhauer, Livestock, Youth, Youth Programs

FFA chapter launches meat processing program for students

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon their high school graduation. Read More