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Handful of wheat (Photo: K-State Research and Extension)
Crops, Health & Wellness, Wheat

Researchers aim to reduce gluten allergenicity in wheat

K-State researchers are working to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread. Read More

Wheat. (Photo by Kay Ledbetter, Texas A&M AgriLife.)
Ag News, Crops, Wheat

K-State researchers lower gluten content, maintain dough quality in bread wheat 

Crops, Wheat

K-State researchers uncover new clues for improving wheat



K-State chosen as hub for improving U.S. winter wheat

Kansas Wheat Commission to fund gene editing research at Kansas State University

K-State researchers unveil new genetic resource to improve wheat

  • By Study develops a resource to help breeders, geneticists link traits to genes

Kansas State University researchers using gene-editing technology to improve wheat