eduard akhunov

Wheat. (Photo by Kay Ledbetter, Texas A&M AgriLife.)
Ag News, Crops, Wheat

K-State researchers lower gluten content, maintain dough quality in bread wheat 

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten. Read More

Crops, Wheat

K-State researchers uncover new clues for improving wheat

Crops, Wheat

K-State chosen as hub for improving U.S. winter wheat



Kansas Wheat Commission to fund gene editing research at Kansas State University

K-State researchers unveil new genetic resource to improve wheat

  • By Study develops a resource to help breeders, geneticists link traits to genes

Kansas State University researchers using gene-editing technology to improve wheat