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Velvet red cake on white plate.(Adobe Stock │ #132529131 - Yanawut Suntornkij)

Health & Wellness, Home and Family

Substitutes for recently banned cherry dye are limited, says food scientist

The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home bakers. Read More

Citing health concerns, the U.S. Food and Drug Administration has banned Red No. 3 dye in foods. Companies have until Jan. 15, 2027, to comply with the order. (Photo by Mitchell Alcala, OSU Agriculture)

Ag News, Health & Wellness, Home and Family

FDA ban of Red No. 3 dye to take effect in 2027