Ever.Ag

K-State swine nutritionist Jason Woodworth says more than 10,000 pigs from commercial swine units in Minnesota and Ohio were used in recent research trials, noting that industry partners are integral to research happening at the university. (Photo: K-State Research and Extension)

Dave Bergmeier, Editors, Livestock, Livestock Markets, Swine

Pork industry has positive eye toward 2026

While beef has experienced record high prices, pork has flown under the radar screen but numbers point toward a potentially good 2026. Read More

A small piglet in the farm. Swine in a stall. Shallow depth of field portrait of young pig in the farm.

Dave Bergmeier, Swine, USDA

U.S. hog inventory down 1%