Tailgate season in Texas is a great time to enjoy football, friends and family while practicing food safety. (Texas A&M AgriLife photo by Michael Miller)

Don’t get sick at the tailgate party

Washing hands is the No. 1 defense against foodborne illness, says Kansas State University food scientist Karen Blakeslee. (Photo courtesy of K-State.)

It’s a wash: Clean hands are key to food safety  

A food thermometer helps to assure the quality of food items and reduces over-cooking. (Photo courtesy of Kansas State University Research and Extension.)

Food Safety Education Month: Food thermometers are a kitchen must-have  

(Photo courtesy of Kansas State University Research and Extension.)

K-State food safety specialist shares do’s and don’ts of canning

Pumpkin banana bread

Food safety tips as fair season approaches

  • By Maddy Rohr │ Kansas State University Research and Extension

Egg quality and food safety academy planned for farmers, agribusinesses

KDA offers food safety webinar series in 2021

Secretary Perdue proposes transfer of agricultural animal biotechnology regulatory framework to USDA