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Ripe milo or grain sorghum field. (Journal photo by Lacey Vilhauer.)

2023 Sorghum Yield Contest Winners announced

  • December 13, 2023
  • By HPJ Staff
Field of milo that is almost ready to harvest. (Journal photo by Jennifer Theurer.)

Sorghum Checkoff board and staff—what do we do?  

  • November 21, 2023
  • By Brent Bean
Traditional corn silage, while energy-rich, demands more water than sorghum. However, recent research by Texas A&M AgriLife experts suggests that male-sterile sorghum hybrids could offer a solution. (Texas A&M AgriLife photo by Laura McKenzie)

National Sorghum Producers hires Ruehle as executive director

  • November 16, 2023
  • By HPJ Staff
Sonny Beck, CEO of Beck’s, second from right, and Scott Beck, at right, participate in the recent groundbreaking at Salina, Kansas. (Courtesy photo.)

Beck’s expands operation in Kansas

  • October 27, 2023
  • By HPJ Staff
Set Exact. (Courtesy photo.)

Firm markets, distributes product to aid seed placement

  • October 22, 2023
  • By Compiled by HPJ staff

Sorghum grain dry down in the fall

  • September 22, 2023
  • By Brent Bean

Make or break time for grain sorghum

  • July 21, 2023
  • By Brent Bean

Forage sorghums growing in importance across High Plains

  • December 31, 2022
  • By By Kay Ledbetter, Texas A&M AgriLife Extension
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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