grill

Smoked turkey on bbq grill. (iStock │ #1444566014 - Anthony Jackson)
Food Safety, Holidays, Home and Family

How to cook a turkey outside of the oven

Holiday meal prep a challenge? K-State food scientist Karen Blakeslee recommends alternate ways to cook turkey and tips to keep it safe. Read More

Home and Family, Recipes

Double the flavor with this summer favorite

Bundle Skewer Street Tacos (Current)
Home and Family, Recipes

Expert advice to cook for a summer crowd



Group Of Male Sports Fans Tailgating In Stadium Car Park (Photo: iStock - monkeybusinessimages)

Kickoff your tailgate party with food safety

K-State livestock economist Glynn Tonsor says the five most common meat preparation practices reported by consumers are intentionally buying cuts with more fat, letting a product sit before cooking, patting meat dry, adding seasonings and applying sauces. (Photo: K-State Research and Extension news service)

Survey: Meat preparation tactics differ between cuts

  • By Jacob Klaudt │ K-State Research and Extension news service
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Getting your grill ready for grilling season: the dangers and a step-by-step guide

Steak on a grill (Photo courtesy of Getty Images)

5 Basic Steps for Sizzling Steak

Loaded Colorado sweet potatoes give us thankful vibes

  • By By Chef Jason K. Morse, C.E.C., 5280 Culinary, LLC and Ace Hardware Grill Expert

Carbon monoxide: The invisible hazard in your home

The mischievous chef

Safe grub on the grill