grill

Group Of Male Sports Fans Tailgating In Stadium Car Park (Photo: iStock - monkeybusinessimages)
Health & Wellness, Home and Family

Kickoff your tailgate party with food safety

When cooking in stadium parking lots, it’s important to follow food safety guidelines to prevent being sidelined by foodborne illness. Read More

K-State livestock economist Glynn Tonsor says the five most common meat preparation practices reported by consumers are intentionally buying cuts with more fat, letting a product sit before cooking, patting meat dry, adding seasonings and applying sauces. (Photo: K-State Research and Extension news service)
Home and Family

Survey: Meat preparation tactics differ between cuts

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Home and Family, Outdoors

Getting your grill ready for grilling season: the dangers and a step-by-step guide



Steak on a grill (Photo courtesy of Getty Images)

5 Basic Steps for Sizzling Steak

Loaded Colorado sweet potatoes give us thankful vibes

  • By By Chef Jason K. Morse, C.E.C., 5280 Culinary, LLC and Ace Hardware Grill Expert

Carbon monoxide: The invisible hazard in your home

The mischievous chef

Safe grub on the grill

Chow Line: Grilling, Smoking, or Barbecuing: Is there a difference?