grill brush

After pulling steaks off a barbecue grill, a digital thermometer is used to test how well the meat has been cooked. (Adobe Stock │ #610114824 - unrestedm)

Home and Family, Outdoors

Summer grilling safety tips

Before you fire up the grill this season, here are a few reminders on grilling and food safety. Read More

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Home and Family, Outdoors

Getting your grill ready for grilling season: the dangers and a step-by-step guide