grilling

Kids watching fireworks at home. (iStock │ #121352424 - Renphoto)
Food Safety, Health & Wellness, Home and Family

Tips for a safe Fourth of July

Texas A&M AgriLife experts share guidance on fireworks, heat, food safety and mosquitoes. Read More

After pulling steaks off a barbecue grill, a digital thermometer is used to test how well the meat has been cooked. (Adobe Stock │ #610114824 - unrestedm)
Home and Family, Outdoors

Summer grilling safety tips

Grilling steak. (Adobe Stock │ #297395181 - arinahabich)
Beef, Home and Family

Prices up for most meat options as grilling season nears



Steak. (Adobe Stock │ #276888833 - vladimirkolens)

Top 5 value beef cuts that are perfect for grilling

Summertime grilling. (Family Features photo.)

Serve up a summertime spread 

Simple skewered side dish. (Family Features photo.)

A simple, skewered side

Grilling steaks on flaming grill (Photo: iStock - rez-art)

Grillin’ and Chillin’? Remember food safety

  • By K-State Research and Extension news service
Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)

Top barbecue tips from the ‘Three Brisketeers’

Scrumptious ways to simplify springtime meals. (Photo courtesy of Family Features.)

Scrumptious ways to simplify springtime meals 

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Getting your grill ready for grilling season: the dangers and a step-by-step guide

Beef Month continues ahead of summer grilling season