The Oklahoma State University Ranch Tour gives participants a first-hand look at some of the top cattle operations across the state. (Photo courtesy of OSU Agriculture.)

High Plains cattle sales report

Feeders are looking for opportunities to add capacity, if it is feasible. This photo was taken during a King of the Ring competition several years ago at Winter Livestock, Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

High Plains cattle sales report

Cattle gain a higher amount of lean tissue early in the cattle feeding period and deposit more fat as they age, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension)

High Plains cattle sales report

Buffalo Feeders employs 37 dedicated employees as the feedlot has a capacity of 32,000 head of cattle. (Courtesy photo.)

High Plains cattle sales report

Cattle producers should adjust their feed supplementation programs to ensure a cow grazing native rangeland receives an average of 3.3 pounds of protein per day. (Photo by Todd Johnson, OSU Agriculture.)

High Plains cattle sales report

Feedyard cattle need acess to fresh, clean water during their stay in the yard. In times of extreme heat, high humidity or no wind, water becomes even more critical. (Journal photo by Kylene Scott.)

High Plains cattle sales report

Buffalo Feeders employs 37 dedicated employees as the feedlot has a capacity of 32,000 head of cattle. (Courtesy photo.)

High Plains cattle sales report

Even with tariffs on the landscape, cattle prices are forecast to remain high through 2025, according to a recent World Agricultural Supplies and Demand Estimates report. (Journal photo by Dave Bergmeier.)

High Plains cattle sales report