jayson lusk

The World Cup Final will be played on Tahoma 31, a warm-season bermudagrass developed by OSU Agriculture researchers that has become the industry standard for sports complexes worldwide. (Photo by Mitchell Alcala, OSU Agriculture)
Oklahoma, Outdoors, research, Southern Region

OSU’s turfgrass program hits global stage for FIFA World Cup Final

Oklahoma State University-developed Tahoma 31 bermudagrass will be underfoot during the 2026 FIFA World Cup Final. Read More

The Small Grains OSU Extension Team harvests demonstration plots at the Agronomy Research Station in Stillwater to evaluate varieties for performance. (Photo by Mitchell Alcala, OSU Agriculture)
Crops, Wheat

OSU wheat variety trial results available online

The founding members of Oklahoma State University’s Beef Center of Excellence Advisory Board met on campus for an interactive day of learning, meeting faculty and students, and planning for the future of the center. (Photo by Mitchell Alcala, OSU Agriculture)
Livestock, Oklahoma, Southern Region

Beef experts unite at OSU to discuss future of cattle industry

$40 million approved for OSU agronomy farm improvements

Journal photo by Dave Bergmeier.

Collaboration amplifies wheat breeding progress

Oklahoma State University Agriculture holds wheat variety testing plot tours across the state to provide timely information to producers about available wheat varieties. (Photo by Mitchell Alcala, OSU Agriculture)

OSU wheat variety trial results available online

$6 million gift jumpstarts OSU Agronomy Research Station renovations

Oklahoma State University Agriculture will recognize recipients of the 2024 Distinguished Alumni Award during its annual Honors celebration on Oct. 11. (Photo by Mitchell Alcala, OSU Agriculture)

OSU ag to honor 5 recipients Oct. 11

Nathan Stepp, senior agriculturalist-operations lead at the OSU Agronomy Research Station, gathers wheat seedlings last fall to be transplanted into the site's greenhouses. (Photo by Mitchell Alcala, OSU Agriculture)

OSU wheat genetics dominate commercial markets despite outdated infrastructure

Lou Anella, director of The Botanic Garden at OSU, discusses community horticulture programming during the Horticulture Education Center grand opening presentation. (Photo by Mitchell Alcala, OSU Agriculture.)

OSU Horticulture Education Center opens to enhance community programming

Students at the OSU Student Farm are involved in every phase of establishing and operating the university’s commercial garden, which provides hands-on experience in vegetable production. (Photo by Mitchell Alcala, OSU Agriculture.)

OSU’s Giving Tuesday efforts to focus on OSU Student Farm