K-State’s Rapid Response Center for Food Science

Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)

Disaster, Health & Wellness, Home and Family

Power out? Prepping, storing food can be ‘tricky’

Kansas State University food scientist Karen Blakeslee says preparing and storing food during a power outage can be “tricky.” Read More

Closeup of delicious whole baked sliced ham with fresh strawberries and figs on holiday table. (Photo: iStock - evgenyb)

Home and Family

K-State food scientist shares tips for safe – and perfect – Easter ham