Kansas State University Research and Extension

Beef, Central Region, Education, Kansas, Regional Roundup

BQA sessions set for March

The Kansas Beef Council and K-State Research and Extension are offering three in-person Beef Quality Assurance training sessions in March. Read More

Herd of cows grazing on a field of sorghum sudangrass. (Photo: iStock - PBouman)
Central Region, Cow Calf, Kansas, Livestock

Tips for safely grazing sorghum residue after harvest

Information about Estate planning (Photo: iStock - designer491)
Home and Family

Making an end-of-life plan is not just for the elderly



Gorgeous pond on a farm (Photo: iStock - Kendra Harrell)

K-State specialist offers advice on how to care for ponds

  • By Lisa Moser │ Kansas State University Research and Extension
Farmer woman holding wooden box full of fresh raw vegetables (Photo: iStock - Milan Krasula)

K-State food scientist shares tips for buying, cleaning fruits and vegetables

  • By Pat Melgares │ K-State Research and Extension
Calf sale (Texas A&M AgriLife Extension Service courtesy photo by Blair Fannin.)

Kansas BQA trainings

Planning for and starting vegetable and flower transplants can make January a much more interesting time of year for gardeners. (Photo courtesy of Kansas State University Research and Extension.)

January provides opportunity to start vegetables, flowers indoors

Young adults need to include elderly parents in decisions that include changing living arrangements, says K-State adult development and aging specialist Erin Martinez. (Photo courtesy of Kansas State University Research and Extension.)

K-State specialist offers tips to help adult children assist elderly parents

  • By Lisa Moser │ Kansas State University Research and Extension
Students at the OSU Student Farm are involved in every phase of establishing and operating the university’s commercial garden, which provides hands-on experience in vegetable production. (Photo by Mitchell Alcala, OSU Agriculture.)

Women’s farm conference marks milestone 

Small town Main Street. (Journal photo by Jennifer Theurer.)

Extending your reach 

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving