Kansas Grain Sorghum Commission re-elects officers

The Kansas Value Added Foods Lab is hosting a two-day online class to help food operators and manufacturers learn the correct procedures for producing thermally processed acidified foods. (Photo courtesy of Kansas State University Research and Extension.)

K-State food scientist outlines steps to canning frozen food safely

  • By Pat Melgares │ K-State Research and Extension
Professional gardener watering a tree he just planted. (Photo: iStock - oscarcwilliams)

Cut the cost of watering trees

Man refreshing himself with water. (Photo: iStock - KovacsAlex)
Several wasps building a nest to lay their eggs. (Photo: iStock - digicomphoto)

Protecting your home from wasps

Farmland (Photo courtesy of Iowa Department of Agriculture and Land Stewardship)
(Photo courtesy of Kansas State University Research and Extension.)
Sorghum U / Wheat U