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Homemade preserved and fermented food, pickled and marinated vegetables (Photo: Adobe Stock │ #360023047 - aamulya)

Are frozen canned foods still safe to eat?

  • January 22, 2025
  • By K-State Research and Extension news service
Vara Prasad at an agricultural park in Cambodia interacting with scholars. (Courtesy photo.)

U.S. AID grant to K-State has a goal to boost food security

  • January 17, 2025
  • By dave-bergmeier

O’Brien shares grains outlook at Sorghum Connections meeting 

  • January 16, 2025
  • By Kylene Scott
Cattle grazing crop stubble. (Photo: K-State Research and Extension)

Grazing crop stubble can extend feed resources

  • January 15, 2025
  • By Lisa Moser │ K-State Research and Extension
Greenhouse gardening, starting seedlings for summer homegrown vegetable gardens, spring season gardening activities. Photo concept, lifestyle background (Photo: Adobe Stock │ 417488465 - Kristin)

For spring gardens, start transplants now

  • January 13, 2025
  • By Pat Melgares │ K-State Research and Extension news service

Cattle U: Where it started and where it’s headed 

  • January 10, 2025
  • By Lacey Vilhauer
Keeping cattle well fed and watered helps to keep them healthy. (Journal photo by Dave Bergmeier.)

Livestock care not just lip service, veterinarian says

  • January 10, 2025
  • By dave-bergmeier
Broken corn kernels for animal feed. (Photo: iStock │ #1276715486 - gabrielabertolini)

Feeding cracked versus whole corn

  • January 8, 2025
  • By Lisa Moser │ K-State Research and Extension news service
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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