The Kansas Value Added Foods Lab is hosting a two-day online class to help food operators and manufacturers learn the correct procedures for producing thermally processed acidified foods. (Photo courtesy of Kansas State University Research and Extension.)

K-State food scientist outlines steps to canning frozen food safely

  • By Pat Melgares │ K-State Research and Extension
State Fairground Farris Wheel Ride with Multicolored Lights Spinning at Sunset along with Carnival Games, Carnival Rides in image. (Photo: iStock - Clayton Piatt)

Food safety tips as fair season approaches

  • By K-State Research and Extension news service
Chocolate (AI generated image)

It’s almost canning season: Have you thought about chocolate?

  • By Pat Melgares │ K-State Research and Extension
Cheese platter with craft cheese assortment and grape on slate board. (Photo: iStock - Nadiia Borovenko)

Say Cheese: June 4 is a day to celebrate popular dairy product

  • By K-State Research and Extension news service
Grilling steaks on flaming grill (Photo: iStock - rez-art)

Grillin’ and Chillin’? Remember food safety

  • By K-State Research and Extension news service
Farmer woman holding wooden box full of fresh raw vegetables (Photo: iStock - Milan Krasula)

K-State food scientist shares tips for buying, cleaning fruits and vegetables

  • By Pat Melgares │ K-State Research and Extension
Closeup of delicious whole baked sliced ham with fresh strawberries and figs on holiday table. (Photo: iStock - evgenyb)

K-State food scientist shares tips for safe – and perfect – Easter ham

Party table with remote control for sport watching american football game on tv. (Photo: iStock - 500)

Touchdown tips for Super Bowl food safety