kevin shinners

Beef, Hay Range Pasture, Lacey Vilhauer, Livestock

Preserving hay profits starts with storage

There is not a sadder sight than a moldy, ruined round bale, especially after all the work it takes to grow forage, bale it and stack the end product. Kevin Shinners, professor of biological systems engineering at the University of Wisconsin-Madison, said hay growers can cut t... Read More