Cargill plant in Dodge City, Kansas. (Journal photo by Kylene Scott.)

News outlets reporting stranded employees at Cargill, Tyson plants after Jan. 8 blizzard 

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

Mandy Carr Johnson detailed what is happening with consumer eating, buying and consuming trends during the Kansas Livestock Association Convention Nov. 30 in Wichita, Kansas. Johnson is the senior executive director of scientific affairs department at the National Cattlemen’s Beef Association where she’s leads a team which looks after technical research in beef safety, product quality, human nutrition and sustainability, as well as the market research and nutrition and health influencer programs. (Journal photo by Kylene Scott.)

Johnson details beef consumer trends at KLA Convention 

Thanksgiving meals in the USA. (Photo: iStock - Alexandra D. Urban)

Farmer Gratitude Summit kicks off first year, welcomes Mike Rowe

Wheat story turns from less than ideal, to one of my favorites 

Jonathan Evans poses in front of the cotton picker. (Journal photo by Lacey Vilhauer.)

HPJ writers reminisce, reflect on favorite stories

Kansas Beef Expo 2023

Family preparing for Christmas time (Photo: iStock - gpointstudio)

Reflections can help to make a better you