Health & Wellness, Home and Family, Recipes

Spring holidays are for family feasts, not pesky bacteria guests

It’s a special time of year as we welcome spring and celebrate several holidays. In a season of different traditions and foods, USDA offers the same Food Safety Steps for everyone. Read More

Cutting vegetables on cutting board (Photo: iStock - Lyndon Stratford)

Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips

Tackle tailgates with food safety

What’s your food safety IQ?

  • By Barbara L. Ames, Kansas State University Research and Extension