Lisa Moser

Beef, Cow Calf, Livestock, Seedstock

Cattle Chat: Economic advantage of crossbreeding systems

Any dog owner will tell you that there is a decision to be made when selecting a new pet: Is it better to get a purebred dog or one that comes from a mixed genetic heritage? Read More



Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

Cattle Chat: Managing cattle grazing cornstalks  

Cows kept in a confined area year-round have higher labor and feed costs associated with this production system. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Considerations for cows kept in confinement   

Three Angus bulls. (Journal photo by Jennifer Theurer.)

Cattle Chat: Caring for bulls in winter    

(Journal photo by Jennifer Theurer.)

Cattle Chat: Creating a care plan 

When purchasing bred heifers, it is important to know their expected calving date and vaccination history. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Adding purchased bred heifers to the herd 

Older cattle are more susceptible to anemia caused by anaplasmosis. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Managing tick-related sickness in the herd 

  • By Lisa Moser │ Kansas State University Research and Extension
The average age of the herd can be a factor to consider when making culling decisions. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Culling priorities   

  • By Lisa Moser │ Kansas State University Research and Extension