marbling

Beef, Cow Calf, Lacey Vilhauer, Livestock, Seedstock

Cow size, forage efficiency key to profitability in beef operations 

As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for cow-calf producers. Read More

Beef, Feeder, Lacey Vilhauer, Livestock, Stocker

Heavy carcass weights are here to stay 

Ribeyes await buyers in the grocery store meat case. Taken May 3, 2025. (U of A System Division of Agriculture photo)
Beef, Home and Family, Recipes

Fat means flavor when it comes to beef



Beef Grades 101: Select, Choice or Prime?

  • By Brooke McDonald │ Texas A&M AgriLife Extension
Set of vacuum packed beef (iStock - Ilia Nesolenyi)

USDA Beef Quality Grades: What do they mean?

  • By Christina Bakker │ SDSU Extension Meat Science Specialist

Keeping up quality potential in stockers

Oklahoma Panhandle State University begins another bull test for February sale

Manage for marbling