marbling

Ribeyes await buyers in the grocery store meat case. Taken May 3, 2025. (U of A System Division of Agriculture photo)
Beef, Home and Family, Recipes

Fat means flavor when it comes to beef

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with greater amounts of marbling. Read More

Home and Family

Beef Grades 101: Select, Choice or Prime?

Set of vacuum packed beef (iStock - Ilia Nesolenyi)
Beef, Home and Family

USDA Beef Quality Grades: What do they mean?



Keeping up quality potential in stockers

Oklahoma Panhandle State University begins another bull test for February sale

Manage for marbling