marbling

Ribeyes graded as "prime" in the grocery butcher case. Taken May 3, 2025. (U of A System Division of Agriculture photo.)
Ag News, Beef, Cow Calf, Feeder, General, Livestock

Carcass traits can help guide ranchers, K-State researcher says 

K-State researcher examined carcass weight, feed efficiency and days on feed trends at the recent Kansas State University Cattlemen's Day. Read More

Beef, Cow Calf, Lacey Vilhauer, Livestock, Seedstock

Cow size, forage efficiency key to profitability in beef operations 

Beef, Feeder, Lacey Vilhauer, Livestock, Stocker

Heavy carcass weights are here to stay 



Ribeyes await buyers in the grocery store meat case. Taken May 3, 2025. (U of A System Division of Agriculture photo)

Fat means flavor when it comes to beef

  • By Mary Hightower │ U of A System Division of Agriculture

Beef Grades 101: Select, Choice or Prime?

  • By Brooke McDonald │ Texas A&M AgriLife Extension
Set of vacuum packed beef (iStock - Ilia Nesolenyi)

USDA Beef Quality Grades: What do they mean?

  • By Christina Bakker │ SDSU Extension Meat Science Specialist

Keeping up quality potential in stockers

Oklahoma Panhandle State University begins another bull test for February sale

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