meat institute

Sara Wyant
Agripulse, Columns, Columns, Dairy, Opinion, Soybeans

USMCA up for review, but will Trump nix the agreement?

Farm groups support USMCA renewal while Trump questions future of North America's key trade agreement, Sara Wyant writes. Read More

Ag News, Beef, economy, Government, Lacey Vilhauer, Livestock, NCBA

Meat and Ag industry reacts to the Family Grocery and Farmer Relief Act  

Ag News, Beef, Corn, Crops, EPA, Government, Lacey Vilhauer, NCBA, Poultry, Soil Health, Swine, USDA, Wheat

Most of agriculture applauds the second MAHA report

As the year nears the end several packing plants announced plans to close as animal protein supplies remain tight and margins are thin, according to agricultural economists. This photo was taken near Dodge City. (Journal photo by Dave Bergmeier.)

EPA to ease wastewater regs on meat processing plants

Sara Wyant

Farm groups remain concerned about new dietary guidelines

U.S. Capitol Building dome in Washington DC.(Photo by Kristen Labadie, University Communication and Marketing.)

House selects new speaker 

Animal agriculture organizations launch ambitious new Protein PACT

Meat and poultry producers lean in to provide food for families in pandemic

Julie Anna Potts named president and CEO of North American Meat Institute

Meat Institute unveils new resource for the ‘Meat Denied’

Comment period extended for USCA’s petition on ‘beef’ and ‘meat’ definitions