New Mexico State University Extension

Washing hands is the No. 1 defense against foodborne illness, says Kansas State University food scientist Karen Blakeslee. (Photo courtesy of K-State.)

Central Region, Nebraska, New Mexico, Regional Roundup, Southern Region

New Mexico, Nebraska to host food manufacturers workshop

New Mexico State and Nebraska Extension services are planning a workshop on Feb. 11 to 12 for food manufacturers. Read More

FFA, Regional Roundup, Southern Region, Youth, Youth Programs

History-making NMSU Extension agent to be inducted into National Agricultural Hall of Fame