Oklahoma Department of Agriculture Food and Forestry

Animal Health, Avian, Backyard Birds, Chickens, Disease, Game Birds, Lacey Vilhauer, Oklahoma, Poultry, Regional Roundup, Southern Region, Turkeys

Avian influenza confirmed in Tulsa County, Oklahoma 

Two Oklahoma birds, a wild swan and a resident Canada goose, have been confirmed to have contracted highly pathogenic avian influenza. Read More

Ag News, Avian, Backyard Birds, Chickens, Disease, Lacey Vilhauer, Oklahoma, Poultry, Regional Roundup, Southern Region

Avian Flu detected in two Oklahoma counties

Highly pathogenic avian influenza most often spreads when commercial or domestic poultry contract the virus from migratory birds in the wild. (Photo by Mitchell Alcala, OSU Agriculture)
Disease, Livestock, Oklahoma, Poultry, Southern Region

OSU Extension warns poultry owners to know the signs of highly pathogenic avian influenza



Winter Crops School will be held in the newly opened Agricultural Hall on Oklahoma State University’s campus. (Photo by Todd Johnson, OSU Agriculture)

Save the date for Winter Crops School Dec.16 to 18

Asian longhorned tick confirmed in Oklahoma

How to start an agritourism venture

Feral hog toxicant approved in Texas and Oklahoma

Terry Stuart Forst to be inducted into the Oklahoma Ag Hall of Fame

Disinfection, fertilizer and pesticide products isolated on white background with clipping path. Protective respirator mask, pump pressure sprayer and spray bottles for gardening and housekeeping (Photo: iStock │ #1496038886 - Visivasnc)

Pesticide disposal events set in Oklahoma

Cotton and grain crops will be discussed during the Jan. 17-18 Red River Crops Conference in Altus, Oklahoma. (Texas A&M AgriLife photo by Laura McKenzie.)

Red River Crops Conference set for Jan. 17-18 in Altus

The Hartshorne FFA chapter's new meat processign facility includes features such as a walk-in freezer/cooler, industrial dishwasher, meat grinder, a bandsaw to cut bone-in product, vacuum sealers, tenderizers, patty makers, dehydrators, meat stuffers and mixers. (Courtesy photo.)

FFA chapter launches meat processing program for students