Oklahoma State University Extension



Cute Girl Refuses to Eat Broccoli. Picky Eater. (iStock │ #2149035774 - Ika Rahma)

Patience is the key as children develop healthy eating habits

OSU’s Beginning Farmer and Rancher program is designed to strategically and intentionally assist those new to farming. (Photo by Sara Moore, OSU Agriculture)
Winter Crops School will be held Dec. 16-17 at Agricultural Hall on Oklahoma State University’s campus. (OSU Extension)
Green Bean. Gardeners can extend the fresh taste of summer by planting a fall garden now. Home garden of Nolan and Donna Scheihing. (Photo by Todd Johnson, OSU Agriculture)

Hot tips for cool-season gardening

  • By Trisha Gedon │ Oklahoma State University Extension
Protective clothing, including a long-sleeved shirt, long pants and a wide-brimmed hat are must-haves for gardeners to protect themselves from harmful UV rays. (Photo by Mitchell Alcala, OSU Agriculture)

Keep your cool in the garden

  • By Trisha Gedon │ Oklahoma State University Extension
Whether grown in the garden or purchased at the grocery store, preserving food saves money amid high consumer prices. (Photo by Mitchell Alcala, OSU Agriculture)

Avoid food waste with practical storage solutions

  • By Gail Ellis │ Oklahoma State University Extension
Oklahoma gardeners are holding out hopes of warmer, sunnier weather as water-logged soil causes issues in their gardens. (Photo by Mitchell Alcala, OSU Agriculture)

Soaklahoma – where the rain comes sweeping down the plains

  • By Trisha Gedon │ Oklahoma State University Extension
Bee Khim Chim joined the OSU Extension Soil, Water, Forage and Laboratory as its new director in January 2025. The lab receives 58,000 samples for analysis each year. (Photo by Mitchell Alcala, OSU Agriculture)