Opinion, Sorghum Outlook

Sorghum grain dry down in the fall

Once a hybrid has completed flowering, the grain begins the process of adding dry matter. Initially, grain moisture is 80 to 90% and decreases as starch accumulates. Once the grain fully colors and reaches the hard dough stage, moisture content drops to 50 to 60%.  Read More

Chinch bugs damaging milo and feed crops

  • By Stacy Campbell, Kansas State University Research and Extension