pork chops

K-State livestock economist Glynn Tonsor says the five most common meat preparation practices reported by consumers are intentionally buying cuts with more fat, letting a product sit before cooking, patting meat dry, adding seasonings and applying sauces. (Photo: K-State Research and Extension news service)
Home and Family

Survey: Meat preparation tactics differ between cuts

K-State livestock economist Glynn Tonsor says at-home chefs differ in how they prepare beef, pork and chicken. Read More