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(Journal photo by Lacey Vilhauer.)

Grain safety shorts: Grain handling equipment safety

  • September 26, 2023
  • By HPJ Staff
(Journal photo by Lacey Vilhauer.)

Prepare grain bins responsibly using these safety tips

  • September 18, 2023
  • By HPJ Staff
Farmer sentiment dips amid weaker view of current conditions. (Graph courtesy of Purdue/CME Group Ag Economy Barometer/James Mintert).

Farmer sentiment dips amid weaker view of current conditions

  • September 5, 2023
  • By HPJ Staff
Inside of a greenhouse. (Photo courtesy of Iowa State University Extension and Outreach.)

Greenhouse Short Course slated for Sept. 13 at Reiman Gardens

  • September 4, 2023
  • By HPJ Staff
Robert M. Stwalley III, clinical associate professor in the Department of Agricultural and Biological Engineering at Purdue University, shows a cooling pad designed to keep hogs cool. IHT Group of Winnipeg, Manitoba, has signed an exclusive license and will manufacture and sell the pads in North America beginning spring 2024. (Photo by Tom Campbell, Purdue Agricultural Communication photo.)

IHT Group to manufacture, sell hog-cooling technology developed at Purdue

  • August 30, 2023
  • By HPJ Staff
Winter rye cover crops offer multiple benefits, including carbon sequestration. (Photo by Tom Kasper, D3362-1.)

Rye the right crop for ‘nabbing’ nitrates, capturing carbon and generating bioenergy

  • August 17, 2023
  • By Bound Media Group

Farmer sentiment rebounds at year end on stronger 2022 income

  • December 31, 2022
  • By HPJ Staff

High input costs and rising interest rates top concerns as farmer sentiment remains unchanged

  • December 6, 2022
  • By By Kami Goodwin, Purdue University
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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