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Green Bean. Gardeners can extend the fresh taste of summer by planting a fall garden now. Home garden of Nolan and Donna Scheihing. (Photo by Todd Johnson, OSU Agriculture)
Home and Family, Horticulture, Horticulture, Outdoors

Hot tips for cool-season gardening

It’s not too early to start thinking about a fall garden. Gardeners can extend the fresh taste of summer for several more months. Read More

Home and Family, Horticulture, Horticulture, Lacey Vilhauer, Outdoors, Soil Health, Women In Ag

Crop rotation matters in the vegetable garden 

Farmer is transplanting tomato seedlings in the vegetable garden. (Adobe Stock │ #434505268 - triocean)
Home and Family, Horticulture, Horticulture, Outdoors

Transplants are ready for the garden



Microgreen sprouts. (Photo: Adobe Stock │ #359396575 - Dmytro)

Mini greens, mega benefits: Growing microgreens at home

White packs of salad, cucumber, beet, pumpkin, tomato, paprika seeds on fresh dark soil background. Planting vegetables. Preparation for garden season in early spring. (Photo: iStock - FotoDuets)

How to store leftover garden seeds

  • By Prairey Walkling, Kristine Lang, Rhoda Burrows, and Vaughn Reints │ SDSU Extension
Frozen cabbage in the garden covered with frost (Photo: iStock - Ulrike Leone)

Fall Frost Tolerance of Common Vegetables

Cover crops: A secret weapon for cattle raisers?

Post-flooding soil restoration with cover crops

  • By Brent Jones, Sales and Iowa Research Farm Manager for Grassland Oregon

The 12 gifts of cover crops