Beef genetics researchers seek to understand technology utilization: Survey respondents sought

Ways to keep yourself from overeating

  • By Nancy C. Nelson, Kansas State University Research and Extension

Researchers evaluate effects of dicamba on non-resistant soybeans

Research shows it is possible to eat meat and remain ecofriendly

Human health outcomes key to Equine-Assisted Counseling & Wellness Lab

  • By Haleigh Erramouspe, Texas Tech Agricultural Communications Student

Elevating efficiency is Beltwide Cotton Conferences’ goal

Before the fire: Large-scale study aims to improve burning management of Flint Hills

Soy natural: Genetic resistance against aphids

  • By American Society of Agronomy, Soil Science Society of America, Crop Science Society of America