sars-cov-2 research into practical solutions

Beef, Livestock, Livestock News, Poultry, Turkeys

Grant supports research to mitigate COVID-19 in meat and poultry processing facilities

A team of Kansas State University researchers is using a $1 million grant from the U.S. Department of Agriculture—and an additional grant from the state of Kansas—to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation's meat... Read More