sars-cov-2

Beef, Beef, Livestock, Livestock News

Stopping SARS-CoV-2 along the farm-to-plate supply chain

From live cattle entering a packing plant to the consumer’s kitchen table, a Texas A&M AgriLife-led research project aims to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain. Read More