standability

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Grain Sorghum, Opinion, Sorghum, Sorghum Outlook

Causes and prevention of lodging in sorghum

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list. Read More