Texas A&M

The latest cattle on feed report, issued May 22 by the U.S. Department of Agriculture’s Natural Agricultural Statistics Service, was about what most ag economists expected. This file photo is from Hy-Plains Feedyard, LLC, taken in 2024. (Journal photo by Dave Bergmeier.)
beef, Cow Calf, Dave Bergmeier, Editors, Feeder, Seedstock, Stocker, USDA

Cattle on feed report aligned with industry expectations

USDA's May 22 cattle on feed report was in general alignment with industry expectations, Dave Bergmeier writes. Read More

Dairy, Kansas, Livestock, Oklahoma

Dairy MAX awards scholarships

Photo courtesy of Sorghum Checkoff
Grain Sorghum, Opinion, Sorghum, Sorghum Outlook

Sorghum: An opportunistic crop that pays

Sara Wyant

What if we had a strategic plan for growing U.S. agriculture’s profitability?

Courtesy photo.

Cattle inventory remains at historic low

Courtesy photo.

2026 looks promising for livestock producers

Charlie Pitner on Tuesday, Sep 23, 2025, in College Station, Texas. (Michael Miller/Texas A&M AgriLife)

9,500 coats donated and counting

Liz Haney ’92 has joined the Texas A&M Department of Animal Science as the new equine professor of practice. (Texas A&M AgriLife)

Equine expert Haney joins Texas A&M

Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)

Texas Barbecue: A class that became a community

Students inspect a skunk from the the Collection of Mammals in the Biodiversity Research and Teaching Collections facility. The Collection of Mammals includes around 69,000 specimens representing almost 1,000 species from the southwestern U.S., Mexico and Central America. (Michael Miller/Texas A&M AgriLife)

Texas A&M expands access to biodiversity data

coffee pouring to cup surrounded by coffee beans (Photo: iStock - iWichy)

Coffee science: Expert answers about your daily brew