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Picking the perfect Thanksgiving turkey

The turkey is the star of the show for most Thanksgiving tables and cooking your bird to perfection can seem hard. However, choosing the right bird at the store should be easy. Read More



Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Thanksgiving turkey (Photo courtesy of Getty Images.)
(Photo courtesy Timolina on Freepik.)
Thanksgiving cost comparison (Courtesy American Farm Bureau Federation.)
Frozen turkeys at a grocery story (Photo: USDA Food Safety and Inspection Service)

Frozen or Fresh: Which Turkey Should You Buy?

Cutting vegetables on cutting board (Photo: iStock - Lyndon Stratford)

K-State food safety expert shares holiday meal reminders 

(Photo courtesy of Nebraska Game and Parks Commission.)

Resilient turkey industry rebounds from HPAI, adapts to evolving market

  • By John Lovett │ University of Arkansas System Division of Agriculture
(Photo courtesy of Nebraska Game and Parks Commission.)