Leo Perez, center, Oklahoma State University Extension educator, special projects, helps senior residents in Haskell, Oklahoma, select locally grown fruits and vegetables during the downtown Mobile Market. (Photo by Mitchell Alcala, Oklahoma State University Agriculture.)

MU Extension offers webinar series on fruit production

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

Farmer woman holding wooden box full of fresh raw vegetables (Photo: iStock - Milan Krasula)

Webinar offers tips on starting a vegetable garden

Screenshot from Feedstuff Finder website.

Feedstuff Finder: One-stop shop for Missouri buyers and sellers

Cows graze a field in northeast Wyoming. (Photo courtesy of University of Wyoming Extension.)

Financial incentives available for climate-smart grazing in Missouri

(Photo by Todd Johnson, OSU Agriculture.)

10 tips to bulletproof your beef operation

Field of milo that is almost ready to harvest. (Journal photo by Jennifer Theurer.)

Midwest Crops Conference features speakers from four states

Missouri Women in Dairy group meeting and celebration. (Photo courtesy of University of Missouri Extension.)

Women in Dairy holiday celebration and meeting set for Dec. 12