vinegar

Wooden basket full of fresh, organic vegetables. (iStock - Brzozowska)
Home and Family

K-State to offer training on safety of acidified foods

Producing canned foods at home is a science. For those who can on a larger scale, the amount of detail needed to produce safe foods is even greater. Read More

(Photo courtesy of Kansas State University Research and Extension.)
Home and Family

K-State food safety specialist shares do’s and don’ts of canning

Home and Family, Pennywise

Helpful household hints



Helpful household hints

Helpful household hints

Helpful household hints

Helpful household hints

Helpful household tips

Reusable water bottles…Fill’em up but keep’em clean

  • By Barbara Ames, Kansas State University Research and Extension

Add a splash of flavor to your summer

Helpful household tips

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